Lightly salted corn tortilla chips covered in our signature creamy house-made Mexican queso sauce, choice of protein or vegetarian option & its respective toppings.

French fries seasoned with special house dry rub, topped with our signature creamy house-made Mexican queso sauce, choice of protein or vegetarian option & its respective toppings

Lightly salted corn tortilla chips with our signature creamy house-made Mexican queso sauce for dipping.

Grilled tender beef steak seasoned with sea salt & black pepper. Topped with onions & cilantro.

Brined & dry rubbed, slow cooked braised beef brisket. Topped with onions & cilantro.

Roasted pulled pork marinated in citrus, dry peppers, herbs & spices. Topped with queso fresco, pickled red onions & cilantro.

Twice grilled pork roast marinated in pineapple & secret seasoning blend. Topped with onions & cilantro.

Grilled chicken breast marinated in citrus, sea salt & black pepper. Topped with onions & cilantro.

Baked shredded chicken breast marinated in chipotle garlic adobo sauce. Topped with avocado puree, onions & cilantro.

Grilled shrimp seasoned with garlic & piquillo peppers. Topped with curtido, pickled red onions, cilantro & lime-pasilla aioli.

Grilled walleye fillet drizzled with garlic aioli. Topped with dill fennel lime slaw.

Grilled Huitlacoche ("Mexican Corn Truffle") mixed with corn & shredded cheese. (Picture is of previous option.)

Beef marinated in garlic, herbs, cinnamon & ginger. Topped with melted cheese, onions, cilantro & side of au jus for dipping.

Beer battered & deep fried walleye fillet served atop melted cheese with garlic aioli & dill fennel lime slaw.

Bread crumb battered & deep fried gulf shrimp served atop melted cheese with lime-pasilla aioli & curtido.

Grilled & seasoned vegetables (onions, tomatoes, green peppers) mixed with your choice of protein or vegetarian option. Served on a sizzling skillet & includes 5 warm corn tortillas.

Deep fried flour tortilla stuffed with choice of protein or vegetarian option & its respective toppings. Smothered in our signature creamy house-made Mexican queso sauce. Includes choice of side.

12" flour tortilla stuffed with melted cheese, choice of protein or vegetarian option & its respective toppings.

Beef marinated in garlic, herbs, cinnamon & ginger. Covered in our signature creamy house-made Mexican queso sauce, melted cheese, onions & cilantro. Includes side of au jus for dipping.

Grilled walleye fillet topped with dill fennel lime slaw & melted cheese.

Choice of protein or vegetarian option & its respective toppings, served over a mix of Minnesota wild rice & long grain rice, crushed pecans, sliced almonds, seasoned with a hint of curry, tumeric & secret seasoning blend. Topped with shredded cheese.

Choice of protein or vegetarian option & its respective toppings, served over tender pasta smothered in our signature creamy house-made Mexican queso sauce.

Choice of protein or vegetarian option & its respective toppings, served over warm corn kernels sauteed in a secret blend of seasoning & lime-pasilla aioli. Sprinkled with tangy lime chili powder, cilantro & queso fresco.

Warm corn kernels sauteed in a secret blend of seasoning & lime-pasilla aioli. Sprinkled with tangy lime chili powder, cilantro & queso fresco.

Mix of Minnesota wild rice & long grain rice, crushed pecans, sliced almonds, seasoned with a hint of curry, tumeric & secret seasoning blend.

Seasoned with special house dry rub.

Lightly salted corn tortilla chips.

Creamy, house-made Mexican queso sauce.

Tender pasta smothered in our creamy, house-made Mexican queso sauce.

Current Soup is... Roasted Poblano Featuring poblano peppers, corn, garlic, cream and seasoning. (Smooth and creamy with the perfect amount of MN heat!)

Buttered & grilled Sourdough bread filled with melted cheese. Served with side of chips or fries.

Tender pasta covered in our creamy, house-made Mexican queso sauce.

Three 6" soft corn tortillas stuffed with melted cheese.

16oz plastic squeeze bottle of our Aioli Verde Salsa. (NO HEAT!) A handcrafted Venezuelan emulsion recipe made by blending eggs, garlic, lemon juice, and secret spices.

16oz plastic squeeze bottle of our Salsa Camora. (HOT!) A handcrafted blend of cashews, morita peppers, chile de arbol, and secret spices.

12oz bottle of our Salsa Verde. (Airtight sealed, 2-year shelf life & available in stores!) A handcrafted emulsion made with fried jalapeno peppers, onions, garlic, tomatillos, oil, and secret spices.

12oz bottle of our Tangy Puya salsa, originally named Puya. (Airtight sealed, 2-year shelf life & available in stores!) A handcrafted emulsion made with onions, cilantro, garlic, tomatillos, jalapeno peppers, puya peppers, oil and secret spices.

12oz bottle of our Smokey Guajillo salsa, originally named Guadalajara. (Airtight sealed, 2-year shelf life & available in stores!) A handcrafted blend of guajillo peppers, pasilla peppers, garlic, tomatillos, and secret spices.

12oz bottle of our Fig Reaper salsa. (Airtight sealed, 2-year shelf life & available in stores!) Secret recipe from the Grim Reaper himself...Figs, ancho peppers, Carolina reaper peppers, balsamic vinegar, sugar and secret spices...you've been warned!

Deep-fried fritters filled with sweet cream cheese. Tossed in cinnamon & sugar. Drizzled with Cajeta (caramel sauce). Served with Xocolate sauce for dipping.

Made-from-scratch cream cheese butter cake served over raspberry confit. Topped with vanilla queso fresco ice cream & candied pecans.

This dessert changes & is created in small batches. A limited-time treat meant to end your meal on a memorable note. Ask your server what today’s ‘sweet surprise’ is - it won’t be here forever! (Price varies)